Crispy mustard chicken

Makes about 4 to 6 servings.

Ingredients

Chicken

• 3 lb bone-in, skin-on chicken thighs
• salt
• olive oil

Crumbs

• 1/4 cup butter
• 1 1/4 cups bread crumbs
• 1/4 tsp salt

Sauce

• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• 1 1/2 t(b)sp (fresh) thyme
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/2 tsp crushed red pepper
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 400 ºF.
2. Melt butter in microwave. Stir in bread crumbs and salt.
3. Combine all sauce ingredients.
4. Rub thighs with salt. Brush evenly with sauce and place on parchment paper. Top with crumb mixture and drizzle a bit of olive oil.
5. Bake for 35 to 45 minutes.
6. Serve with lemon wedges.