Strawberry jam

Ingredients

• 1 pouch liquid Certo
• 4 cups or 800 g sugar
• about 1 qt strawberries, hulled
• 2 tbsp lemon juice
• 4 jars with lids

Instructions

1. Mash strawberries in a large bowl.
2. Stir 1 3/4 cups mashed strawberries with sugar until incorporated.
3. Let sit for 20 minutes.
4. Add the Certo and lemon juice, and stir vigorously for 3 minutes.
5. Pour into jars using a funnel, leaving at least a half inch of room.
6. Close jars with lids and let sit at room temperature for 24 hours.

Notes

• Use fresh picked strawberries when they’re in season.
• Store in the fridge up to a month or freeze for up to a year.