AeroPress coffee

Ingredients

Instructions

  1. Insert the AeroPress plunger about 1/2 inch into the chamber and stand it on the counter.
  2. Grind coffee with medium-fine coarseness and pour it in the chamber.
  3. With the AeroPress on a scale, pour in 200 g boiling water and stir it a few times. Pour any leftover water into a cup to preheat it.
  4. Let the coffee brew for at least 1 minute.
  5. Empty the cup. Swirl the coffee, then screw on the cap with a filter paper. Carefully invert the AeroPress onto the cup and plunge with gentle pressure. Keep going past the hiss until fully plunged.

Notes