BLT pasta salad

Makes about 6 servings.

Ingredients

• 375 g rotini or fusilli
• 2 cups chopped romaine
• 1 cup halved grape tomatoes
• 8 slices bacon, chopped
• 1/2 cup green onions, chopped
• black pepper to taste
• creamy poppyseed dressing

Instructions

1. Cook pasta. Drain and rinse with cold water.
2. Combine with all ingredients in a large bowl.

Notes

• Keep the dressing separate until you’re ready to eat. If you want leftovers, put half in a separate bowl without dressing.