Berry crisp

Makes around 10 servings.

Ingredients

Topping

• 1 cup rolled oats
• 1 cup flour
• 50 g sugar
• 160 g brown sugar
• 1 tsp cinnamon
• 2/3 cup butter, melted

Filling

• 4 1/2 cups frozen berries
• 1/4 cup flour
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp lemon juice
• 1 tsp vanilla

Instructions

1. Mix topping ingredients together in a bowl.
2. Stir filling ingredients together in another bowl.
3. Pour filling into a Pyrex dish and spread the topping on top of it.
4. Bake for 45 to 60 minutes until golden brown and berries are bubbling through the topping a little bit.
5. Serve with vanilla ice cream.

Notes

• If making ahead, it’s fine to leave covered on the counter for a day.
• Freeze leftovers in small portions and thaw in the microwave.